All Vintages of this wine
Available sizes

2007 Pegau, Domaine du Chateauneuf du Pape Cuvee da Capo

  • Proprietary Blend
  • 1.5L
  • WA100
  • RR99
  • WS96
  • ST96

Reviews

WA100
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2010
For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems... For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+. -Robert Parker
RR99
Rhone Report, The - Rhone Report, The, August 2010
Even more impressive than the Réservée and a noticeable step up, the 2007 Domaine du Pégaü Châteauneuf-du-Pape Cuvée da Capo is one deep, dense puppy and yields awesome aromas of cassis and... Even more impressive than the Réservée and a noticeable step up, the 2007 Domaine du Pégaü Châteauneuf-du-Pape Cuvée da Capo is one deep, dense puppy and yields awesome aromas of cassis and blackberry fruit, licorice, dry aged beef, and copious stem and garrigue on the nose. The purity and delineation are truly something and the wine has spectacular intensity, depth, and richness. The palate is full bodied with a pure, precise texture, perfect balance through the mid-palate and a finish that delivers so much tannin and extract that it's almost mouth-numbing. Give this rock star wine 7 to 10 years in the cellar and then drink over the following 2 decades.
WS96
Wine Spectator - Wine Spectator, November 2010
This shows a remarkable marriage of density and grace, as layers of roasted fig, braised chestnut and dried blood orange stay supple and plush, embedded with rounded grip and alluring cocoa, graphite and incense notes... This shows a remarkable marriage of density and grace, as layers of roasted fig, braised chestnut and dried blood orange stay supple and plush, embedded with rounded grip and alluring cocoa, graphite and incense notes. There's a long, espresso- and hoisin sauce-filled finish. Best from 2011 through 2030. 670 cases made. -JM
ST96
Stephen Tanzer's IWC - Stephen Tanzer's IWC, February 2010
Inky ruby. Pungent, exotically perfumed aromas of dark berry compote, Asian spices and garrigue, with bright minerality adding vivacity. Powerful and deeply concentrated but also shockingly fresh and lithe, offering sweet... Inky ruby. Pungent, exotically perfumed aromas of dark berry compote, Asian spices and garrigue, with bright minerality adding vivacity. Powerful and deeply concentrated but also shockingly fresh and lithe, offering sweet red and dark berry flavors and notes of candied flowers and licorice. The finish is smooth, sappy and extremely persistent, with echoing floral and herb notes. -Josh Raynolds

Comments