2007 Talenti Brunello di Montalcino

Sangiovese Grosso - 750ML
This product is
out of stock
Most orders placed M-F by 3pm (PT) ship same day.
Orders placed on a weekend or holiday will ship the next business day.
Shipping Info

Free storage available
Wine Storage

REVIEWS

WA 94 JS 93
WA 94

Robert Parker's Wine Advocate, April 2012

The 2007 Brunello di Montalcino graces the palate with layers of expressive fruit. This is a surprisingly large-scaled intense Brunello from Talenti. Sweet red berries flowers mint and tobacco flesh out in this pliant...
JS 93

jamessuckling.com, January 2002

Aromas of citrus flowers and fresh raspberries follow through to a full body with super fine tannins and a long caressing finish. Lively acidity and backbone for the vintage. Very fine indeed.

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2007
Size 750ML

The Talenti Winery is situated in the south of Montalcino, not far from the small medieval borough of S. Angelo in Colle. The winery was established in 1980 by Pierluigi Talenti who had fallen in love with the fascinating property and grounds, and decided to leave the mountains of his native Romagna for the sweet and sunny hills of Montalcino.

The winery now owns a total of 40 hectares, about 21 of which are vineyards. Sixteen of the hectares are Sangiovese. The remaining five hectares hold a mix of varieties such as Colorino, Canaiolo, Syrah, Merlot and Cabernet. The vines grow in a rocky soil of medium density at an altitude of about 650 to 400 feet.

Since 1999, the winery has been managed by Pierluigi’s grandson Riccardo Talenti who continues his family’s work with the same dedication and passion of the past years. Experience and thorough research of new technologies combined with a healthy respect for tradition allowed the winery to reach the high levels of quality it enjoys today.

Talenti Brunello di Montalcino is the red wine which constitutes the “heart” of the Talenti winery. Since 1981, it’s been produced with 100% Sangiovese grapes grown in the winery’s best vineyard blocks.

After careful vinification, the wine matures in oak barrels (26 and 18 hl) with a small percentage aging in 500 liter tonneaus for two and a half years. 12 months aging in the bottle follow before release.