2007 Rieussec Sauternes Blend

Out of stock

  • Sauternes Blend
  • 750ML
  • WS 96
  • IWC 93
  • WA 93

Reviews for 2007 Rieussec Sauternes Blend

WS 96
Wine Spectator - Wine Spectator, April 2008
Balanced and very spicy with almond paste and apricot. Full-bodied medium sweet with a long fruity tangy finish. Layered and stylish. Score range: 93-96 -JS
IWC 93
Stephen Tanzer's IWC - Stephen Tanzer's IWC, July 2008
Bright pale yellow-gold. Aromas of very ripe peach honey and vanilla are a bit youthfully disjointed. Sweet supple and fat currently showing more spice than fruit. Finishes broad and spicy with a suggestion of minerality... Bright pale yellow-gold. Aromas of very ripe peach honey and vanilla are a bit youthfully disjointed. Sweet supple and fat currently showing more spice than fruit. Finishes broad and spicy with a suggestion of minerality. 90-93 points
WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2012
Tasted single blind against its peers. The Rieussec 2007 has a subtle nose of dried honey pear a touch of quince and crushed stone on the nose the oak better integrated than last year. The palate is well-balanced with... Tasted single blind against its peers. The Rieussec 2007 has a subtle nose of dried honey pear a touch of quince and crushed stone on the nose the oak better integrated than last year. The palate is well-balanced with stem ginger and honeycomb on the entry. It is linear compared to its peers there is no flourish on the finish as yet but it has fine definition and hints of tangy marmalade and lemongrass that should become more accentuated with time. Tasted January 2011.-NM
JJB 93
Geoffrey Binder - JJ Buckley, January 2013
Bright pale gold with a slight green tinge. Loaded with ripe aromas of pineapple quince apricot and touches of spicy candied ginger. On entry this shows more spice and vanilla up front followed by more exotic tropical... Bright pale gold with a slight green tinge. Loaded with ripe aromas of pineapple quince apricot and touches of spicy candied ginger. On entry this shows more spice and vanilla up front followed by more exotic tropical fruit. A rich supple texture is balanced with just enough acidity to keep everything fresh and balanced. This is still in an infant stage showing plenty of baby fat to make it a pleasure now but begging for another 5-10 more years in the cellar.