2007 Shafer Vineyards Cabernet Sauvignon One Point Five
Cabernet Sauvignon - 750ML
  • WA 93
  • IWC 91

$99.94

This product is
out of stock

$99.94

This product is
out of stock

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WA 93
Robert Parker's Wine Advocate, December 2009
The dense ruby/purple-tinged 2007 Cabernet Sauvignon One Point Five (includes 1% Petit Verdot 10000 cases produced) offers up juicy red and black fruit notes intermixed with licorice coffee beans and camphor as well as an... The dense ruby/purple-tinged 2007 Cabernet Sauvignon One Point Five (includes 1% Petit Verdot 10000 cases produced) offers up juicy red and black fruit notes intermixed with licorice coffee beans and camphor as well as an impressive full-bodied texture good elegance and floral undertones. With a savory broad texture this beauty can be drunk now or cellared for 15-20 years.
IWC 91
Stephen Tanzer's IWC, June 2010
Bright ruby-red. Fresh aromas and flavors of black raspberry dark cherry leather and sexy oak spices with a hint of dill. Supple suave and sweet with ripe acids energizing the mid-palate of this chewy wine. The leathery... Bright ruby-red. Fresh aromas and flavors of black raspberry dark cherry leather and sexy oak spices with a hint of dill. Supple suave and sweet with ripe acids energizing the mid-palate of this chewy wine. The leathery hint carries through to the finish which features firm dusty tannins and lingering sweet fruit.
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Vintage 2007
Percent alcohol 14.9%
Closure Cork

Winery

Shafer Vineyards

Shafer Vineyards is a family-owned and operated winery located in the Stags Leap District of the Napa Valley. It was founded in 1972 by John Shafer who left a 23-year career in the publishing industry to pursue a second career in wine. After purchasing a 210-acre estate, the family faced the arduous task of replanting the existing vineyards which dated back to the 1920s.

Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later. The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.

Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later, Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

New vineyards have been added over the years, with acreage acquired in the Oak Knoll, Stags Leap and Carneros districts, bringing the total Shafer vineyard acreage to over 200 acres. Winery facilities have been expanded and extensive caves carved into the hillside for aging wine.

In 1994, Elias was appointed winemaker, and Doug took over the reins as president when John became chairman of the board.