2007 Shafer Vineyards Relentless
Syrah - 750ML

  • WA 95
  • WS 94

This product is
out of stock

This product is
out of stock

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WA 95
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2010
The current release the 2007 Relentless exhibits a dense purple color as well as notes of grilled herbs tar blackberries cassis pepper and jus de viande. This full-bodied powerhouse should last at least 15-20 years.
WS 94
Wine Spectator - Wine Spectator, November 2010
A gorgeous wine ripe and juicy with black cherry plum and currant flavors joined by spicy cedar graphite tobacco and dried sage. Full-bodied and powerful yet retrained and ageworthy. Syrah and Petite Sirah. Best from 2012... A gorgeous wine ripe and juicy with black cherry plum and currant flavors joined by spicy cedar graphite tobacco and dried sage. Full-bodied and powerful yet retrained and ageworthy. Syrah and Petite Sirah. Best from 2012 through 2022. 3800 cases made. -JL
Color & Type Red
Varietal Syrah
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 2007

Winery

Shafer Vineyards

Shafer Vineyards is a family-owned and operated winery located in the Stags Leap District of the Napa Valley. It was founded in 1972 by John Shafer who left a 23-year career in the publishing industry to pursue a second career in wine. After purchasing a 210-acre estate, the family faced the arduous task of replanting the existing vineyards which dated back to the 1920s.

Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later. The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.

Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later, Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

New vineyards have been added over the years, with acreage acquired in the Oak Knoll, Stags Leap and Carneros districts, bringing the total Shafer vineyard acreage to over 200 acres. Winery facilities have been expanded and extensive caves carved into the hillside for aging wine.

In 1994, Elias was appointed winemaker, and Doug took over the reins as president when John became chairman of the board.