All Vintages of this wine
Available sizes
Food pairing
  • Barbeque
  • Beef
  • Duck
  • Game Meat
  • Lamb

2007 Plantagenet Shiraz Estate

  • Syrah
  • 750ML
  • JH94
  • WE91
  • WS90
  • JR90
  • WA89

Reviews

JH94
James Halliday - James Halliday, January 2013
A ripe and savoury bouquet with redcurrant and blackberry, framed by mineral complexity and a little roasted meat; the palate is quite chewy in texture, but has a litheness to the fruit that draws out the very long, and... A ripe and savoury bouquet with redcurrant and blackberry, framed by mineral complexity and a little roasted meat; the palate is quite chewy in texture, but has a litheness to the fruit that draws out the very long, and quite juicy conclusion.
WE91
Wine Enthusiast - Wine Enthusiast, January 2013
With its expressive notes of espressso and black olive, this Shiraz is on the savory side, but it still carries enough plummy fruit to provide balance. It’s mouthfilling and generous, while a bit of tartness on the... With its expressive notes of espressso and black olive, this Shiraz is on the savory side, but it still carries enough plummy fruit to provide balance. It’s mouthfilling and generous, while a bit of tartness on the finish serves to highlight the coffee and earth flavors. Drink now-2017.
WS90
Wine Spectator - Wine Spectator, January 2013
Distinctly spicy, with black pepper mingling with ripe blackberry and currant flavors, lingering on the lively finish and showing a fleshy texture. Drink now through 2013. – HS
JR90
Jancis Robinson - Jancis Robinson, January 2013
Black cherries, cake, dried cranberry, pure and charming, graceful but muscular. Massively intense fruit core. Formidable length. 17/20 (RH)
WA89
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
The 2007 Shiraz spent 20 months in 40% new French oak. The nose displays white pepper, violets, blueberry, and blackberry. This leads to a full-bodied wine with ample ripe fruit, good balance, and 2-3 years of aging... The 2007 Shiraz spent 20 months in 40% new French oak. The nose displays white pepper, violets, blueberry, and blackberry. This leads to a full-bodied wine with ample ripe fruit, good balance, and 2-3 years of aging potential. Drink it from 2011 to 2019. - Jay Miller