2008 Argyle Brut

Out of stock

  • Champagne Blend
  • 750ML
  • WA 90
  • WS 90

Reviews for 2008 Argyle Brut

WA 90
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2012
While as Soles repeatedly emphasizes his parameters are flexible at around two-thirds Pinot; fermented the first time in a mixture of barrel and tank; with a foundation of fruit from Knudsen Vineyard in the Dundee Hills... While as Soles repeatedly emphasizes his parameters are flexible at around two-thirds Pinot; fermented the first time in a mixture of barrel and tank; with a foundation of fruit from Knudsen Vineyard in the Dundee Hills; and having spent three years sur latte Argyle's 2008 Brut is pretty typical of the estate's basic blend. Ripe apple pear and grapefruit garlanded with honeysuckle make for a fetching nose and luscious silken palate that perfectly integrates ten or a dozen grams of residual sugar finishing with effusive fruit; hints of honey and marzipan balanced by a bite of pink grapefruit rind; lovely underlying nutty piquancy; and sheer next sip-inducing savor. - David Schildknecht
WS 90
Wine Spectator - Wine Spectator, October 2012
A light airy style delivers plenty of pear and pineapple fruit keeping the balance delicate and fresh. This shows a refreshing balance and the flavors persist. Drink now. 11250 cases made. -HS
JJB 90
Devon Magee - JJ Buckley, July 2012
Nose is aromatic with stone fruit and blossom scents. Ripe fruit notes continue onto the palate with the slight sweetness enhancing the sensation of ripe fruit. Creamy textured with an integrated mouthfeel this is fresh... Nose is aromatic with stone fruit and blossom scents. Ripe fruit notes continue onto the palate with the slight sweetness enhancing the sensation of ripe fruit. Creamy textured with an integrated mouthfeel this is fresh lively and delicious.