Chateau Palmer, classified a Third Growth Bordeaux, is in the commune of Cantenac, the heart of the Margaux appellation.

The Palmer vineyards, originally part of the larger estate of Chateau d’Issan, cover 66 hectares of gravelly soil on terraces overlooking the Garonne River. There are equal amounts of Merlot and Cabernet Sauvignon (47% each). The remainder is Petit Verdot. From 2014 forward, the entire property has been farmed biodynamically.

Chateau Palmer is named after Major General Charles Palmer of the British Army, who bought the estate in 1814 from Marie de Gascq. A passionate man, he invested a great deal of time, energy and money to develop his property, purchasing land and buildings in the communes of Cantenac, Issan, and Margaux, and by the 1830s, his property covered 163 hectares, 82 hectares of which were vineyards. “Palmer's Claret” quickly gained popularity in London clubs and even found favor in the eyes of the future King George IV.

Charles sold the estate in 1843. The current owners, the Sichel and Mahler-Besse families, have been in place since 1938. Their focus throughout has been on authenticity, quality and consistency.

Finesse and elegance, typical of the great wines of Margaux, are the trademarks of Chateau Palmer. The unusual combination of grape varieties for a classified Left Bank wine–as much Merlot as Cabernet Sauvignon and a small amount of Petit Verdot–gives Chateau Palmer a bouquet of extraordinary complexity, with fruit, flowers, and spice wrapped in a fleshy and generous structure. The subtle balance between aromatic richness and powerful, yet always restrained, tannins makes Palmer charming even when very young.

The grapes are fermented separately by variety and plot in 54 conical, stainless steel vats. The wine then ages 18 to 21 months in French oak barrels, less than 50% new.

The 2008 Chateau Palmer from Bordeaux, France is a wine that truly embodies the essence of its region. This Bordeaux Blend is a red wine that exudes elegance and sophistication. The wine showcases a beautiful deep purple color, inviting you to explore its complex aromas and flavors.

Upon first impression, the nose is greeted with an intoxicating mix of blackberry, licorice, and incense. These aromas are complemented by hints of barbecue smoke, new saddle leather, and forest floor, adding layers of complexity to the bouquet. It is an extraordinary sensory experience that captivates the senses.

On the palate, the wine reveals its full-bodied nature and intense character. The 2008 Chateau Palmer is rich, layered, and full, with a remarkable concentration of flavors. The blackberry notes from the nose are joined by flavors of plum, currant, and mulled fruit, creating a luscious and decadent taste profile. The wine also displays flashes of roasted apple wood, maduro tobacco, cocoa, and espresso, further enhancing its complexity.

The tannins in this wine are present, yet not overpowering, allowing for a smooth and velvety mouthfeel. The acidity is well-balanced, adding freshness and vibrancy to the overall structure. The finish is long and integrated, leaving a lasting impression on the palate.

Critics have praised the 2008 Chateau Palmer for its exceptional quality. Robert Parker's Wine Advocate awarded it a score of 94, calling it a "stunning success for the vintage" and one of the longest-lived wines of 2008. Wine Enthusiast gave it a score of 95, highlighting its richness, concentration, and sweet tannins. Decanter also awarded it a score of 95, praising its balance and typicity.

This wine is approachable now with 3-4 years of bottle age, but it also has the potential to age gracefully for 30+ years. It is a wine that demands attention and promises to evolve and develop over time. The 2008 Chateau Palmer is a true gem from Bordeaux, showcasing the best of what this renowned region has to offer.