2008 Feytit Clinet Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 750ML
  • WA 93
  • IWC 91
  • WS 90

Reviews for 2008 Feytit Clinet Bordeaux Blend

WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, May 2011
This stunning 2008 (14% natural alcohol) is composed of 95% Merlot and 5% Cabernet Franc. Only 1300 cases were produced of this dense plum/purple-hued offering. It exhibits a big sweet nose of blackberries black currants... This stunning 2008 (14% natural alcohol) is composed of 95% Merlot and 5% Cabernet Franc. Only 1300 cases were produced of this dense plum/purple-hued offering. It exhibits a big sweet nose of blackberries black currants licorice smoke and forest floor. The lovely perfume is followed by a medium to full-bodied wine displaying sweet velvety tannins as well as an endearing personality. It begs to be consumed now and over the next 10-15 years.
IWC 91
Stephen Tanzer's IWC - Stephen Tanzer's IWC, July 2011
Saturated medium ruby. Sexy complex nose melds blackberry licorice espresso smoke and a whiff of leather. Densely packed with dark fruit flavors but given definition by nicely integrated acidity. This impressively rich... Saturated medium ruby. Sexy complex nose melds blackberry licorice espresso smoke and a whiff of leather. Densely packed with dark fruit flavors but given definition by nicely integrated acidity. This impressively rich Pomerol really spreads out to saturate the palate with flavor with the even tannins reaching the front teeth. No edges here!
WS 90
Wine Spectator - Wine Spectator, May 2011
Ripe broad and suave boasting lots of alluring toast black tea roasted fig and mulled spice notes that have nice drive through the fleshy mouthfilling finish. Drink now through 2014. -JM
JJB 93
Eddie Wolowski - JJ Buckley, July 2012
Opaque with a deep ruby rim. Nose is heady with spices abundant boysenberry red fruit and mushroom notes. Big and expressive yet not over oaked or tannic the seamless palate has no hard edges and low acidity. After... Opaque with a deep ruby rim. Nose is heady with spices abundant boysenberry red fruit and mushroom notes. Big and expressive yet not over oaked or tannic the seamless palate has no hard edges and low acidity. After lengthy decanting this gained complexity with a smooth texture that practically danced across the palate. While this can develop over the next several years it's already open and irresistible now. Try tonight with grilled steak.