2008 Casanova di Neri Brunello di Montalcino Tenuta Nuova
Sangiovese Grosso - 750ML
  • WS 94
  • JS 94
  • WE 93
  • AG 92
  • W&S 91
  • IWC 90

Reg: $74.94

$64.94

This product is
out of stock

Reg: $74.94

$64.94

This product is
out of stock

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WS 94
Wine Spectator, May 2013
The sawdust and graphite aromas turn to cherry and raspberry flavors in this vibrant, complex red. A beam of sweet fruit imparts energy and resonance, carrying this to a long, expansive aftertaste. The finish shows... The sawdust and graphite aromas turn to cherry and raspberry flavors in this vibrant, complex red. A beam of sweet fruit imparts energy and resonance, carrying this to a long, expansive aftertaste. The finish shows potential. Best from 2016 through 2035. 8,200 cases made. –BS
JS 94
jamessuckling.com, February 2013
This is very floral with blackberries on the nose. It's full-bodied, with velvety tannins and a ripe fruit, caramel and berry aftertaste. Delicious for the vintage. One of the wines of the vintage. Better in 2015.
WE 93
Wine Enthusiast, May 2013
Brunello Tenuta Nuova opens with inky dark consistency and immediate aromas of old spice, leather, toasted oak and dried fruit that pop right out of the glass. Dark licorice and espresso add to the overall complexity... Brunello Tenuta Nuova opens with inky dark consistency and immediate aromas of old spice, leather, toasted oak and dried fruit that pop right out of the glass. Dark licorice and espresso add to the overall complexity. There’s a touch of sweet spice on the close with ripe, chewy tannins.
AG 92
Antonio Galloni's Vinous, September 2013
The estate's 2008 Brunello di Montalcino Tenuta Nuova is bold, frank and direct. Mocha, plums, black cherries, savory herbs and flowers are some of the notes that take shape in the glass. Overall, the 2008 is a fairly... The estate's 2008 Brunello di Montalcino Tenuta Nuova is bold, frank and direct. Mocha, plums, black cherries, savory herbs and flowers are some of the notes that take shape in the glass. Overall, the 2008 is a fairly mid-weight Tenuta Nuova, with less structure than the 2006 or 2007, but with plenty of early appeal. The dense, layered finish is highly appealing.
W&S 91
Wine & Spirits, April 2014
The Neri family planted Pietradonice on the site of an onyx quarry in the southeast part of the zone using a selection of sangiovese grosso from their Cerretalto vineyard; they used the same selection to plant Le Centine... The Neri family planted Pietradonice on the site of an onyx quarry in the southeast part of the zone using a selection of sangiovese grosso from their Cerretalto vineyard; they used the same selection to plant Le Centine, also in the south of the zone. Those vineyards, now coming into maturity, produced a brooding, intense Brunello, its flavors as dark as black plums, black mushrooms and tar. The tannins feel like they were carved from stone, wholesome and firm. Built to cellar for five years or more.
IWC 90
Stephen Tanzer's IWC, July 2013
90+ Bright, full ruby-red. Red cherry, red licorice and pungent herbs on the nose. Supple, sweet and silky on entry, with reticent but pure red berry and flint flavors complicated by fresh herbs, flowers and a wild... 90+ Bright, full ruby-red. Red cherry, red licorice and pungent herbs on the nose. Supple, sweet and silky on entry, with reticent but pure red berry and flint flavors complicated by fresh herbs, flowers and a wild element of underbrush; firmed by solid acidity. Finishes with substantial building tannins and serious structure. Very suave and classically dry, but I would have liked a little more fruit for a higher score. The bottle's label carries a 30th vendemmia designation. - Ian D'Agata
Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2008

Winery

Casanova di Neri

In 1971, Giovanni Neri founded Casanova di Neri in the eastern part of Montalcino. Over time, vineyards were added in other areas. The first was the Cerretalto vineyard which has a unique terroir in a natural amphitheatre over the Asso river. The winery used its old vines, with small bunches of well-spaced grapes, to create a selection for propagation in their other vineyards.

The first Brunello harvest in the original vineyard was in 1978. Harvests in other vineyards started with Cerretalto in 1981, then Tenuta Nuova in 1993, Pietradonice in 2000 and Ibbianco in 2011. Currently the estate covers a surface of around 500 hectares of which 63 are vineyards, 20 olive groves and the rest arable land and forest.