2008 Chateau d'Yquem Sauternes Blend
Sauternes Blend - 750ML

  • WE 98
  • WA 96
  • IWC 95
  • WS 94

Reg: $268.94

$229.94

0 in stock

7 in pre-arrival

Reg: $268.94

$229.94

0 in stock

7 in pre-arrival

Shipping info Storage info

WE 98
Wine Enthusiast - Wine Enthusiast, December 2009
(WE96-98 points) Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great... (WE96-98 points) Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great wine for long-term aging in a great Sauternes year.
WA 96
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2012
Tasted single blind against its peers. The Yquem 2008 is easy to spot in a blind line-up: it is (to quote Tina Turner) simply the best. It has a subtle delicate but very pretty bouquet with fine definition and astounding... Tasted single blind against its peers. The Yquem 2008 is easy to spot in a blind line-up: it is (to quote Tina Turner) simply the best. It has a subtle delicate but very pretty bouquet with fine definition and astounding minerality. The palate is beautifully poised tense and tightly coiled on the entry and then it just explodes in the mouth with pure unbridled joyous botrytized fruit struck through with a silver thread of acidity. It displays exemplary tension and freshness along with great persistency in the mouth. This is an outstanding Sauternes 2008 and another impressive Yquem. Tasted January 2012. -Neal Martin
IWC 95
Stephen Tanzer's IWC - Stephen Tanzer's IWC, May 2012
Bright light gold. Ripe cling peach fresh apricot spices coconut minerals and white flowers on the nose with a note of vanillin oak emerging with air; subdued but wonderfully pure and precise. At once thick and light on... Bright light gold. Ripe cling peach fresh apricot spices coconut minerals and white flowers on the nose with a note of vanillin oak emerging with air; subdued but wonderfully pure and precise. At once thick and light on its feet showing an utterly seamless texture and compelling sweetness but also lovely inner-mouth tension thanks to its suave acidity and underlying minerality. The new oak element is in harmony with the wine's fruit already. Really dusts the palate on the back end and builds inexorably. The explosive finish leaves behind a perfumed spice character. The clear star in my 2008 tasting.
WS 94
Wine Spectator - Wine Spectator, January 2012
Beautiful lemon cream chamomile and fried pineapple notes with a refreshing almost floral edge running along as well. Creamy coconut and green plum notes fill in on the finish which has admirable length. A restrained... Beautiful lemon cream chamomile and fried pineapple notes with a refreshing almost floral edge running along as well. Creamy coconut and green plum notes fill in on the finish which has admirable length. A restrained lighter style with lovely precision. Drink now through 2035. 10000 cases made. -JM
Color & Type Dessert
Varietal Sauternes Blend
Country France
Region Bordeaux
Sub-region Sauternes
Vintage 2008

Label

Chateau d’Yquem holds just under 300 acres of vineyard land on gravelly, well-drained soil, but only uses about 250 to make wine in any given year. The remainder is due to a program of continual replanting which ensures that producing vines are always in their prime. And the vineyard is planted only to Semillion (75%) and Sauvignon Blanc (25%), eschewing Muscadelle which is commonly used in the area but makes less distinguished wine.

Within an hour of harvest, the grapes of Chateau d’Yquem are in the winery and being pressed. Unlike most white wines, quality actually improves with multiple pressings as that extracts more sugar and flavor intensity. Chateau d’Yquem three or four times, with the initial effort yielding about 75% of the total volume.

Chateau d’Yquem does all its fermentation in new French oak barrels. This is unsual for Sauternes, but results in the most flavorful and pristine wine. Although there is variation from one vintage to the next, the typical Chateau d’Yquem wine finishes fermentation at 13.5% alcohol with 150 grams/liter of sugar.

All the barrels age for six to eight months after fermentation. At that point, under-performing barrels are set aside. The remaining barrels go to the aging cellar for 20 months, where they are topped up twice weekly to maintain freshness. For pure flavors and clarity, the wines are also racked 15 times and then fined before the final, blind tasting which determines the blend that will go into bottle.

Although not always very outgoing when young, Chateau d’Yquem is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and liquorice), and even flowers (lime blossom, etc.). The first impression of Chateau d'Yquem on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate". This fine wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness). A touch of bitterness can also contribute to the overall harmony.

Winery

Chateau d'Yquem

Sauternes is the best and most sought-after region for dessert wine in Bordeaux, perhaps in all of France. Chateau d’Yquem is the most celebrated of all Sauternes producers.

The history of d’Yquem can be traced back to 1593, when local nobleman Jacques Sauvage became the feudal overseer of the property. The area was already home to late-harvest wines even then, and the Sauvage family moved things forward, creating “modern” vineyards—and the famous chateau—on the unique hill that contributes to d’Yquem’s outstanding quality. In 1711, the Sauvage family became full owners of the property and managed to retain it through the French Revolution.

The quality and reputation of Chateau d’Yquem wine improved as the vineyard was methodically expanded and enhanced. By the late 18th century, it was celebrated internationally and counted Thomas Jefferson among its staunch supporters. But the house continued to innovate and better its practices. The constructed a large, purpose-built cellar for maturation and aging in 1826 and, not long after, began harvesting in multiple passes to optimize fruit quality. This work was rewarded when Chateau d’Yquem was designated the only 1er Cru Superieur dessert wine in the famous 1855 classification of Bordeaux wines.