2008 Shafer Vineyards Cabernet Sauvignon One Point Five
Cabernet Sauvignon - 750ML

  • WA 92

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This product is
out of stock

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WA 92
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2010
The 2008 Cabernet Sauvignon One Point Five should turn out to be just as good. Slightly more powerful with sweeter fruit as well as more glycerin and fat this is a big full-bodied Stags Leap Cabernet offering abundant... The 2008 Cabernet Sauvignon One Point Five should turn out to be just as good. Slightly more powerful with sweeter fruit as well as more glycerin and fat this is a big full-bodied Stags Leap Cabernet offering abundant notes of roasted herbs chocolate cassis incense and earth. Drink this deep powerful 2008 over the next 10-15 years.
JJB 94
John Sweeney - JJ Buckley, March 2011
Incredibly dark almost black at the core with a dark purple rim. The nose showcases rich and complex notes of raspberry cassis crushed rock dark chocolate and espresso. On the palate it presents loads of black and blue... Incredibly dark almost black at the core with a dark purple rim. The nose showcases rich and complex notes of raspberry cassis crushed rock dark chocolate and espresso. On the palate it presents loads of black and blue fruit and texture that is sure to impress cabernet afficionados. Silky and full bodied this wine is delicious now and should only get better over the next decade or so. Shafer really hit the nail on the head with this one!
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Sub-appellation Stag's Leap District
Vintage 2008

Winery

Shafer Vineyards

Shafer Vineyards is a family-owned and operated winery located in the Stags Leap District of the Napa Valley. It was founded in 1972 by John Shafer who left a 23-year career in the publishing industry to pursue a second career in wine. After purchasing a 210-acre estate, the family faced the arduous task of replanting the existing vineyards which dated back to the 1920s.

Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later. The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.

Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later, Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

New vineyards have been added over the years, with acreage acquired in the Oak Knoll, Stags Leap and Carneros districts, bringing the total Shafer vineyard acreage to over 200 acres. Winery facilities have been expanded and extensive caves carved into the hillside for aging wine.

In 1994, Elias was appointed winemaker, and Doug took over the reins as president when John became chairman of the board.