2008 Guigal Cote Rotie la Turque

Syrah - 750ML
Reg: $297.94
$264.94
This product is
out of stock
Most orders placed M-F by 3pm (PT) ship same day.
Orders placed on a weekend or holiday will ship the next business day.
Shipping Info

Free storage available
Wine Storage

REVIEWS

WS 93 JD 91 WA 91
WS 93

Wine Spectator, September 2012

Shows nice flesh for the vintage, with a firm coating of cocoa powder to the crushed plum, black currant and loganberry fruit, followed by warm ganache and roasted bay leaf notes. Has the angles of the vintage, but more...
JD 91

jebdunnuck.com, April 2020

I’ve always found a Burgundian style in the 2008s from Guigal and the La Turque is no exception. Offering a ruby/plum hue as well as classic notes of blackcurrants, tapenade, barbecued meats, and spring flowers, it’s...
WA 91

Robert Parker's Wine Advocate, December 2016

While the 2008 Cote Rotie la Turque isn’t going to win any blind tastings, it’s a beautiful, elegant and classic Cote Rotie that’s a joy to drink. Giving up notes of smoked meats, blackcurrants, peppery herbs and olive...

WINE DETAILS

Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Cote Rotie
Vintage 2008
Size 750ML

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.