All Vintages of this wine
Available sizes
Food pairing
  • Asian Cuisine
  • Cheese
  • Fish
  • Pasta with Cream Sauce
  • Salad
  • Shellfish
  • Vegetarian

2009 Thieuley Cuvee Francis Courselle

  • Bordeaux Blanc
  • 750ML
  • WS89


Wine Spectator - Wine Spectator, January 2012
Lush in feel, but with finely beaded acidity keeping the creamed gooseberry, verbena and tarragon notes nicely defined, with a stylish finish. Sauvignon Blanc and Sémillon. Drink now through 2013. -JM