Another of my favorite estates from the southern part of the Medoc Macau this Haut-Medoc cru bourgeois is a blend of 54% Merlot 42% Cabernet Sauvignon and 4% Petit Verdot. The alcohol was 14% and the wine bottled unfined and unfiltered by its consulting oenologist the brilliant Claude Gros. Wonderfully dark ruby/purple in color with loads of sweet berry fruit as well as hints of licorice and charcoal the wine displays a lush texture medium to full body and the vintage's tell-tale ripeness high glycerin and silky texture. Drink it over the next 5-6 years.