Chateau Gruaud Larose was established in the 18th century in the commune of Saint-Julien, when Joseph Stanislas Gruaud united three of his estates under the name of “Fonbedeau”, also called Gruaud. He left the property upon his death to Monsieur de Larose, and in 1781 the name of the new owner was added to that of its predecessor.

When Monsieur de Larose died, the estate was divided among his heirs and the property was split into separate estates. Desire Cordier bought the first two shares, and in 1935 bought the last remaining estate. The property was then reconstituted covering 137 hectares of which 68 are under vine. The company changed hands in 1982, 1993, and again in 1997, when the Merlaut family, already owners of several Medoc cru estates, bought Gruaud Larose.

Today, the Gruaud Larose vineyard is composed of the noble Bordeaux varieties, dominated by Cabernet Sauvignon (60%), Merlot (30%), Cabernet Franc (7%) and Petit Verdot (3%). The average age of the vines of Gruaud Larose is about forty years, although the most ancient of these are nearly 100 years old.

This is a classic style from the Saint Julien appellation which was ranked a second growth in the 1855 Bordeaux Classification. The vines are planted on 82 hectares of Garonne gravel. Grapes are handpicked and matured for 16-18 months in French, fine grain, oak barrels. Annual production of the grand vin averages around 150,000 bottles.

Introducing the 2009 Gruaud Larose, a remarkable Bordeaux Blend hailing from the prestigious St Julien sub-region of Bordeaux, France. This red wine exudes elegance and complexity, showcasing the artistry of the renowned producer, Gruaud Larose.

In the glass, the Gruaud Larose reveals a medium to deep garnet color, captivating the eye with its rich hue. The aromas are nothing short of captivating, as warm black raspberries, crème de cassis, and redcurrant jelly dance on the nose. Delicate hints of potpourri, cigar box, new leather, hoisin, and molten chocolate add layers of depth and intrigue.

On the palate, this wine truly shines. Medium to full-bodied, it boasts an abundance of black fruits and savory flavors that intertwine seamlessly. The firm, grainy texture adds a pleasant sensation, while the refreshing acidity uplifts the entire experience. As the flavors unfold, earthy undertones emerge, leading to a long and satisfying finish that is laced with hints of the terroir.

Esteemed wine critic Lisa Perrotti-Brown of Robert Parker's Wine Advocate awarded this vintage an impressive score of 95 points. She praised its captivating aromas, packed palate, and seamless freshness. Perrotti-Brown's review perfectly encapsulates the exceptional qualities of the 2009 Gruaud Larose.

Other critics also heaped praise upon this wine. Alex Shaw of JJ Buckley awarded it 94 points, commending its dense and massive palate, firm tannins, and tremendous potential for aging. Wine Spectator awarded it 92 points, highlighting its good density, fleshy blackberry and blueberry flavors, and well-structured nature. Wine Enthusiast awarded it 93 points, noting the initially dominant wood character that gives way to ripe, smooth, and juicy black fruits. James Suckling bestowed an impressive score of 95 points, appreciating its enticing aromas, silky tannins, and chewy finish. Decanter awarded it 94 points, praising its smoky grilled oak aromas and ambitious palate.

The 2009 Gruaud Larose is a wine that demands attention and respect. With its impressive array of flavors, impeccable structure, and remarkable aging potential, it is truly a wine connoisseur's delight. Pour yourself a glass, and embark on a journey through the vineyards of Bordeaux with every sip.