Deep garnet in color, the 2009 Bettina has a seriously savory nose of tapenade, Black Forest cake, sandalwood, dried Provence herbs and smoked meats with a background of prunes, baked blackcurrants and kirsch plus wafts of forest floor, truffles and garrigue. Full-bodied, super concentrated and laden with black fruit preserves, the palate has lovely freshness and vibrancy lifting all that richness. It finishes with loads of spicy layers coming through. - Lisa Perrotti-Brown

This red shares the plush texture and savory herb, spice and lavender notes of the Cabernet, presented in a tight mix of dried currant, mineral, crushed rock and tobacco flavors. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2013 through 2026. – JL

The nose is intense and flamboyant, with vibrant aromas of blackcurrant and menthol. The attack shows great ripeness and is assertive and pungent. There's a slight lack of fleshiness on the palate, but it displays concentration and punch, giving a long, tannic finish.