Pale ruby in color, the 2009 Pinot Noir has an intensely scented nose of kirsch, red currant preserves and aged meat with touches of bark, yeast extract and soy. Medium-bodied, the palate is comparatively understated...
Pale ruby in color, the 2009 Pinot Noir has an intensely scented nose of kirsch, red currant preserves and aged meat with touches of bark, yeast extract and soy. Medium-bodied, the palate is comparatively understated though shows plenty of fruit flavor and vibrant acidity with low to medium levels of grainy tannins. It finishes long. Drinking nicely now, it should keep to 2015. - Lisa Perrotti-Brown