93+ Pale gold, the 2009 de Malle has a nose of baked lemons, chalk dust, hay, preserved kumquats, ginger and chamomile tea. Elegant, fresh and youthful, the palate still has tons of zip in its step, and it finishes...
93+ Pale gold, the 2009 de Malle has a nose of baked lemons, chalk dust, hay, preserved kumquats, ginger and chamomile tea. Elegant, fresh and youthful, the palate still has tons of zip in its step, and it finishes wonderfully citrusy. - Lisa Perrotti-Brown