Touch of reduction at first, but as it opens this just sings with purity of cassis, bilberry, blackberry puree, liqourice root, chocolate drops, earth. Speaks with the same voice as the great early vintages of 1982, 1990 but with more precision, depth and clarity, a brilliant vintage that is tasting so good right now. A significant year in Clerc Milon's history also - Jean-Emmaneul Danjoy arived from Opus One, giving Clerc its own dedicated team for the first time, and the new cellar was officially unveiled, meaning it was possible to separately vinify the Petit Verdot and Carmanère, that had been co-fermented until this point. The second wine Pastourelle de Clerc Milon was also introduced this year, further increasing selection. Harvest September 23 to 13 October, 50% new oak.

Juicy and nicely framed with a singed bay leaf note which allows the medium-weight core of crushed plum and mulled fig to glide along nicely through the velvety finish. This fleshes out considerably as it sits in the glass showing more layers of dark fruit and lingering minerality. This has some power in reserve but lovely balance as well. Best from 2013 through 2024. -JM

Medium to deep garnet colored, the 2009 Clerc Milon gives up notes of blueberry compote, blackcurrant preserves and prunes with hints of fried herbs, fertile loam and pencil lead. Medium-bodied, firm and taut with a grainy texture and seamless freshness, it has a good core of earth-laced black fruit and an understated finish. - Lisa Perrotti-Brown