From an exposed 15-acre (and recently expanded) sector of the estate that reaches up to 700 feet in elevation and hence ripens relatively late, Cristom’s 2009 Pinot Noir Eileen delivers a marriage of lightly-confitured...
From an exposed 15-acre (and recently expanded) sector of the estate that reaches up to 700 feet in elevation and hence ripens relatively late, Cristom’s 2009 Pinot Noir Eileen delivers a marriage of lightly-confitured but juicy, ripe cherry and red raspberry – garlanded in buddleia and lily – with rich, toasty underlying nut oils and savory, marrow-rich meat stock that is strikingly pure and uncannily saliva-inducing. Irritatingly vague though it is, the German wine expression “feinherb” springs to my mind here, because there is an alliance of fine (i.e. pleasurable) bitterness with savor – not to mention an overall refinement of texture and purity of fruit that are both memorable and irresistible. An admirable sense of buoyancy (though in collection-typical fashion, this weighs-in at a bit over 14% in alcohol) and a persistently, dynamically complex finish further certify the excellence of a bottling that will probably pay distinctively delicious dividends for at least the next dozen years. - David Schildknecht