2009 Domaine de la Janasse Chateauneuf du Pape Vieilles Vignes

Proprietary Blend - 750ML
$149.94
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REVIEWS

WA 99 RR 97 WS 95
WA 99

Robert Parker's Wine Advocate, October 2011

The 2009 Chateauneuf du Pape Vieilles Vignes is considered by many observers in Chateauneuf du Pape to be the wine of the vintage and it can most certainly be counted among the finest. A blend of 80% Grenache and the rest...
RR 97

The Rhone Report, September 2011

More smoky and dark fruited than the Cuvée Chaupin the 2009 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes from four separate parcels of varying soil types possesses the same level of freshness and purity. A...
WS 95

Wine Spectator, October 2011

Very tightly wound with cassis black licorice and plum sauce notes held in check by velvety but copious tannins. Plenty of spice graphite and tar flesh out the finish which is racy and very long with a great buried black...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country France
Region Rhone
Sub-region Southern Rhone
Appellation Chateauneuf du Pape
Vintage 2009
Size 750ML
Percent alcohol 15.5%
Closure Cork

Domaine de la Janasse, in the Southern Rhone, was founded in 1967 by Aime Sabon. Having returned from military service, he took over management of the family vineyards and formed an estate label, named after the family farm in the locality of “La Janasse”. A cellar was built in 1973 and new plots were acquired, growing the total holdings from 15 hectares to more than 90 today.

In 1991, after earning diplomas in viticulture, oenology and marketing, Aime’s son Christophe Sabon was given the keys to the cellar. His sister Isabelle joined the team in 2001.

La Janasse grows all 13 permissible grapes in the Chateauneuf-du-Pape appellation to give complexity and depth to their different wines. They produce 3 red and 2 white Chateauneuf du Pape wines, red, white and rose Cotes-du-Rhone, and a number of IGP wines.

Domaine de la Janasse Chateauneuf-du-Pape comes from four plots of different soil types, that marry perfectly in the finished wine. A southern pebbly soil that brings body and power; a Chaupin-like soil for freshness and acidity; a red clay pebbly soil in the north of the appellation that brings structure and body; and finally a sandy-limestone soil for smoothness.