2009 Meo Camuzet Corton les Perrieres

Out of stock

  • Pinot Noir
  • 750ML
  • IWC 94
  • BH 94
  • WA 93

Reviews for 2009 Meo Camuzet Corton les Perrieres

IWC 94
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2011
(This parcel of old vines was also purchased at the end of 2008) Good deep red. Ripe wild aromas of raspberry smoke and game; very Corton. Then sweeter and richer in the mouth with more texture and sheer size. Really... (This parcel of old vines was also purchased at the end of 2008) Good deep red. Ripe wild aromas of raspberry smoke and game; very Corton. Then sweeter and richer in the mouth with more texture and sheer size. Really reverberates on the long building finish. But this serious structured wine will need six or seven years of patience.
BH 94
Burghound - Burghound, January 2011
This is fresher than the Vigne au Saint with a bit more elegance as well with primarily red berry fruit-liqueur aromas that are liberally cut with wet stone and soft earth notes that continue onto the well-delineated... This is fresher than the Vigne au Saint with a bit more elegance as well with primarily red berry fruit-liqueur aromas that are liberally cut with wet stone and soft earth notes that continue onto the well-delineated flavors that possess a completely different mouth feel as here the palate impression is linear to the point of being almost strict as the minerality is almost pungent. Despite the austerity this is really quite classy.
WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, May 2011
The 2009 Corton-Les Perrieres is a rich intense wine bursting with dark fruit. Some of the gravitas seems to have been achieved with a slight loss of verve. There is a slightly overripe quality to the fruit that sets the... The 2009 Corton-Les Perrieres is a rich intense wine bursting with dark fruit. Some of the gravitas seems to have been achieved with a slight loss of verve. There is a slightly overripe quality to the fruit that sets the Perrieres apart from some of the other wines in the lineup. Meo says the vines were a bit stressed even though the parcel was harvested earlier than some of the others. The Perrieres needed two additional days of fermentation to work through the sugars. Anticipated maturity: 2019-2034. --- Antonio Galloni