All Vintages of this wine
Available sizes
Food pairing
  • Cheese
  • Curry
  • Hearty Stews
  • Pasta with Tomato Sauce

2009 Roberto Voerzio Barolo la Serra

  • Nebbiolo
  • 750ML
  • WA94
  • ST94
  • JR93
  • JS92
  • WS91

Reviews

WA94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
I love the character of the 2009 Barolo La Serra and was immediately blown away by the beauty of the bouquet. The wine exhibits exotic tones of cumin seed and cardamom that take your senses to an imaginary North African... I love the character of the 2009 Barolo La Serra and was immediately blown away by the beauty of the bouquet. The wine exhibits exotic tones of cumin seed and cardamom that take your senses to an imaginary North African bazaar. The consistency is soft and sensual. Anticipated maturity: 2015-2025. - Monica Larner
ST94
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2013
Dark red. Much more floral on the nose than the Cerequio, offering scents of black cherry, raspberry, violet and brown spices. Vinous, slightly high-toned and penetrating, offering a lovely combination of inner-mouth... Dark red. Much more floral on the nose than the Cerequio, offering scents of black cherry, raspberry, violet and brown spices. Vinous, slightly high-toned and penetrating, offering a lovely combination of inner-mouth perfume, finesse of texture, sheer flavor intensity and powerful spine. Finishes very long, fresh and suave. A knockout.
JR93
Jancis Robinson - Jancis Robinson, January 2013
Ruby with soft bricky rim. Sweet dried cherries. Some undergrowth and fine developing complexity where you cannot single out the aromas any more. Firm, almost stern grip though the texture is fine. Would like a little... Ruby with soft bricky rim. Sweet dried cherries. Some undergrowth and fine developing complexity where you cannot single out the aromas any more. Firm, almost stern grip though the texture is fine. Would like a little more freshness though the multiple layers compensates for it as does an aftertaste of spice on the tongue. 18/20 (JH)
JS92
James Suckling - jamessuckling.com, January 2013
Aromas of dried strawberries and plums. Ripe but not overly ripe. Full-bodied with chewy tannins that are polished and round. Very pretty. Give it two or three years to soften, but already very balanced.
WS91
Wine Spectator - Wine Spectator, January 2013
A heady, plum-laden style, with hints of smoke, wild cherry and flowers. Though rich, this features moderate tannins and a vibrant finish. Should evolve in the near term. Best from 2015 through 2027. – BS