2009 Ornellaia, Tenuta dell' Ornellaia

  • Proprietary Blend
  • 750ML
  • WA 97
  • WE 97
  • JS 96
  • WS 94
  • VN 94

Reviews for 2009 Ornellaia, Tenuta dell' Ornellaia

WA 97
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, June 2012
The 2009 Ornellaia caresses the palate with layers of seamless radiant fruit. Sweet red berries mocha flowers new leather and spices are some of the many notes that are layered in this sumptuous totally beautiful wine... The 2009 Ornellaia caresses the palate with layers of seamless radiant fruit. Sweet red berries mocha flowers new leather and spices are some of the many notes that are layered in this sumptuous totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon 22% Merlot 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak both with the goal of preserving as much freshness as possible. Anticipated maturity: 2014-2029.
WE 97
Wine Enthusiast - Wine Enthusiast, April 2013
If you’ve ever wondered what makes this wine so special, the answer is simple: elegance. This shows polished fruit and spice aromas that are intense, balanced and beautifully integrated. The blend is 52% Cabernet... If you’ve ever wondered what makes this wine so special, the answer is simple: elegance. This shows polished fruit and spice aromas that are intense, balanced and beautifully integrated. The blend is 52% Cabernet Sauvignon, with the balance made up of Merlot, Cabernet Franc and Petit Verdot. The palate is dense, rich, smooth and supple. Drink this after 2018.
JS 96
James Suckling - jamessuckling.com, August 2012
Subtle and complex with sweet tobacco and chocolate. Tar too. It's full-bodied, with racy tannins and a long finish. So fine. This is the most Cabernet Franc in the blend ever at the estate -- 52% Cabernet Sauvignon, 25%... Subtle and complex with sweet tobacco and chocolate. Tar too. It's full-bodied, with racy tannins and a long finish. So fine. This is the most Cabernet Franc in the blend ever at the estate -- 52% Cabernet Sauvignon, 25% Merlot, 21% Cabernet Franc, and the rest Petit Verdot. Beautiful now but better in 2015.
WS 94
Wine Spectator - Wine Spectator, October 2012
Very aromatic, featuring floral and leafy black currant scents that follow through to plum, iron and tar flavors. Bordeaux-like with a supple texture, yet also firmly structured, offering herb and spice notes on the... Very aromatic, featuring floral and leafy black currant scents that follow through to plum, iron and tar flavors. Bordeaux-like with a supple texture, yet also firmly structured, offering herb and spice notes on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2013 through 2020. – BS
VN 94
Vinous - Antonio Galloni's Vinous, September 2012
94+ Deep ruby-red. Multidimensional aromas of blackberry, iron, Oriental spices and cedar. Very intensely flavored and suave, with a wonderfully silky texture over a firm underlying structure. A hint of eucalyptus... 94+ Deep ruby-red. Multidimensional aromas of blackberry, iron, Oriental spices and cedar. Very intensely flavored and suave, with a wonderfully silky texture over a firm underlying structure. A hint of eucalyptus provides lift on the extremely long finish, which features building tannins and a violet nuance. This is a remarkably suave Ornellaia, but it seems a little less concentrated than usual and comes across as almost too polished. Maybe all it needs is a little time to put on more weight and develop greater complexity. -- Ian D'Agata