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Food pairing
  • Cheese
  • Fish
  • Game Meat
  • Hearty Stews
  • Lamb
  • Pork
  • Poultry
  • Shellfish
  • Veal

2009 Cambridge Road Pinot Noir

  • Pinot Noir
  • 750ML
  • WA89

Reviews

WA89
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
Pale ruby in color, the 2009 Pinot Noir has an intensely scented nose of kirsch, red currant preserves and aged meat with touches of bark, yeast extract and soy. Medium-bodied, the palate is comparatively understated... Pale ruby in color, the 2009 Pinot Noir has an intensely scented nose of kirsch, red currant preserves and aged meat with touches of bark, yeast extract and soy. Medium-bodied, the palate is comparatively understated though shows plenty of fruit flavor and vibrant acidity with low to medium levels of grainy tannins. It finishes long. Drinking nicely now, it should keep to 2015. - Lisa Perrotti-Brown