All Vintages of this wine
Available sizes
Food pairing
  • Cheese
  • Fish
  • Game Meat
  • Hearty Stews
  • Lamb
  • Pork
  • Poultry
  • Shellfish
  • Veal

2009 Hudelot-Noellat, Domaine Alain Vosne Romanee

  • Pinot Noir
  • 750ML
  • ST89
  • BH88

Reviews

ST89
Stephen Tanzer's IWC - Stephen Tanzer's IWC, April 2012
Palish red. Perfumed aromas of raspberry, cherry, coffee, spices, menthol and faded rose. Sweet and creamy but with an edge of acidity framing and carrying the attractive, moderately deep red fruit and spice flavors. ... Palish red. Perfumed aromas of raspberry, cherry, coffee, spices, menthol and faded rose. Sweet and creamy but with an edge of acidity framing and carrying the attractive, moderately deep red fruit and spice flavors. Finishes with ripe tannins and nice length. This estate routinely acidifies its wines lightly to compensate for the loss of acidity during the vinification, notes winemaker Charles van Canneyt.
BH88
Burghound - Burghound, January 2011
Here the nose isn't quite as pretty but it's much spicier with red currant and plum aromas that blend gracefully into the supple and round medium-bodied flavors that manage to retain a fine sense of underlying... Here the nose isn't quite as pretty but it's much spicier with red currant and plum aromas that blend gracefully into the supple and round medium-bodied flavors that manage to retain a fine sense of underlying detail on the intense and focused finish. This possesses a relatively sophisticated mouth feel for a villages.

Comments