2009 Sojourn Cellars Pinot Noir Sonoma Coast

Pinot Noir - 750ML
Reg: $34.94
$27.94
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REVIEWS

PR 94 WS 91 WA 90
PR 94

Pinot Report, January 2011

Medium-deep ruby color; deep lush spicy cinnamon and cherry aromas; deep rich spicy cherry flavors with some oak and silky texture; good structure and balance; long finish. Deep and forward fruit really make this a...
WS 91

Wine Spectator, July 2011

Slowly unfolding its savory herb, cola, wild berry and spice attributes, this gains depth and nuance, ending with a pleasing mix of complex flavors. Drink now through 2016. – JL
WA 90

Robert Parker's Wine Advocate, February 2011

The 2009 Pinot Noir Sonoma Coast which is a blend from two sites Rodgers Creek and Keller Estate is another wine made from the modern clones 115 777 667 as well as the older Pommard selection. More sassafras/rootbeer...

WINE DETAILS

Color & Type Red
Varietal Pinot Noir
Country USA
Region California
Sub-region North Coast
Appellation Sonoma
Sub-appellation Sonoma Coast
Vintage 2009
Size 750ML

Based in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot Noir and Chardonnay from the Sonoma Coast, Rodgers Creek, Sangiacomo, and Gaps Crown vineyards, and Cabernet Sauvignon from the Beckstoffer Vineyard Georges III in the Rutherford subregion of the Napa Valley.

Founded by Craig and Ellen Haserot together with winemaker Erich Bradley, Sojourn Cellars reflects a heartfelt commitment to producing carefully handcrafted wines for individuals who appreciate sophistication without pretension. Launched in 2001 with 100 cases of Cabernet Sauvignon, Sojourn remains today a boutique artisan producer, sold on allocation to their mailing list members and a select group of restaurants, retailers, and distribution partners.

Sojourn Cellars’ Sonoma Coast Pinot Noir is a blend of eight unique lots produced from Sonoma Coast vineyards ranging from the northernmost Annapolis region to Occidental and down south to the Petaluma Gap. Campbell Ranch, Riddle, Gap’s Crown, Sangiacomo, and Wohler vineyards represent key elements used to produce this blend. Pinot noir clones 115, 828, 667, Pommard, and Wadensville 2A add unique elements creating a complex Pinot noir with a myriad of textures and flavors.