The red wines begin with the 2009 Mas Donis Barrica a blend of 80% Garnacha and 20% Syrah aged for 9 months in French and American oak. It gives up a fragrant nose of mineral spice box black cherry and black raspberry. In the glass it reveals a bit of structure ripe spicy black fruits and excellent length. It is an outstanding value for drinking over the next 4-5 years. Celler de Capcanes is one of the leading estates of Montsant and arguably one of the great producers of Kosher wine this side of Manischewitz. This unusual story began in 1995 when the Jewish community of Barcelona asked Capcanes if they could produce a Kosher wine. The installation of new equipment allowed for the production of Kosher wine but also high quality wines from the old vine Garnacha and Carinena grown in the local villages by the 80 members of the cooperative. While the Kosher wines put Capcanes on the map it represents only 2% of the production and now it is the other 98% which drives the business. The following wines were tasted during my visit to Celler de Capcanes in January 2011.