2009 Emiliana Coyam Proprietary Blend

Out of stock

  • Proprietary Blend
  • 750ML
  • WA 90
  • WS 90

Reviews for 2009 Emiliana Coyam Proprietary Blend

WA 90
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2012
The purple-colored 2009 Coyam Red Blend is composed of 41% Syrah 29% Carmenere 20% Merlot with the balance Mourvedre and Petit Verdot. It was native yeast fermented and aged for 14 months in French and American oak... The purple-colored 2009 Coyam Red Blend is composed of 41% Syrah 29% Carmenere 20% Merlot with the balance Mourvedre and Petit Verdot. It was native yeast fermented and aged for 14 months in French and American oak. Notions of sandalwood dried herbs meat underbrush blueberry and blackberry lead to a full-bodied voluptuous concentrated wine with succulent fruit good balance and several years of aging potential. Drink this lengthy effort from 2015 to 2024. - Jay Miller
WS 90
Wine Spectator - Wine Spectator, September 2011
Dark and muscular in style with loam roasted coffee and dark fig notes backed by more tar tobacco and black cherry. Shows solid depth with nicely buried acidity driving the finish. This has range and character. Syrah... Dark and muscular in style with loam roasted coffee and dark fig notes backed by more tar tobacco and black cherry. Shows solid depth with nicely buried acidity driving the finish. This has range and character. Syrah Carmenère Cabernet Sauvignon Merlot Malbec Mourvèdre and Petit Verdot. Drink now through 2012. -JM
JJB 90
Chuck Hayward - JJ Buckley, June 2011
41% syrah 29% carmenere 20% merlot 7% cabernet sauvignon 2% mourvedre 1% petit verdot. Opaque and purple black to the rim. Concentrated and powerful aromas of blackberry and currant lie underneath pleasant herbal notes... 41% syrah 29% carmenere 20% merlot 7% cabernet sauvignon 2% mourvedre 1% petit verdot. Opaque and purple black to the rim. Concentrated and powerful aromas of blackberry and currant lie underneath pleasant herbal notes indicative of carmenere in the blend. The palate is full flavored with medium-weighted fruit offering straightforward black cherry and blackberry with rich textures and just enough acidity to keep the finish fresh and lively. A bit of concentration on the backpalate suggests that some short term cellaring will allow the palate to open up. Round and uncomplicated this juicy wine with very subtle tannins is a perfect quaffer.