Castello dei Rampolla is a family-run wine estate located in the southern valley of Chianti Classico known as the “Conca d’Oro,” the Golden Basin. The land on which it stands has been owned by the di Napoli Rampolla family since 1739.

The estate produced its first bottles of Chianti Classico in 1975. The first bottles of Sammarco, a Cabernet Sauvignon with Merlot and Sangiovese, were released in 1982. Castello dei Rampolla began practicing biodynamic farming in 1994, producing their first biodynamic wine, D’Alceo, in 1996.

Vigna d’Alceo is Castello dei Rampolla’s first biodynamic wine. It represents a union between the two generations of the Castello dei Rampolla winery: Cabernet Sauvignon and Petit Verdot as the founder Alceo, wished and biodynamic as his children, Luca and Maurizia, practice.

The wine is fermented in concrete, then aged in 500L barrels for 12-15 months and in bottle for 18-24. It fully reflects the character of the vineyard from which it originates. It is intense, warm, refined and elegant.Well-ripened red fruits blend perfectly with delicate notes of cigar and tobacco - an amazing concentration with no heaviness.

This exquisite wine, the 2009 Castello dei Rampolla Vigna d'Alceo IGT, is a true gem from Tuscany, Italy. With its deep red color and enticing aromas, it is sure to captivate even the most discerning wine enthusiasts. Crafted by the esteemed Castello dei Rampolla winery, this proprietary blend showcases the artistry and expertise of its producers.

Upon pouring, the wine reveals a beautiful hue that is immediately mesmerizing. Its deep, ruby red color hints at the richness and complexity that awaits. The nose is filled with an enticing array of aromas that dance harmoniously together. Spices, such as cloves and black pepper, mingle with a tantalizing meaty character, creating an intriguing and alluring bouquet. In the background, the scent of ripe berries adds a touch of sweetness, balancing out the spice and meat notes.

On the palate, this wine truly shines. It boasts a full body, delivering a luxurious and velvety texture that envelops the senses. The tannins are round and supple, adding a beautiful structure to the wine. With each sip, the flavors unfold gracefully, showcasing the wine's richness and generosity. The spices from the nose are echoed on the palate, accompanied by layers of dark berries and a hint of earthiness. The wine's complexity is truly remarkable, as each sip reveals new dimensions and nuances.

Renowned wine critic James Suckling awarded this wine an impressive score of 95, further solidifying its status as an exceptional vintage. In his tasting note, he praises its generosity and richness, noting the harmonious interplay of flavors. Suckling suggests that this wine will continue to evolve and improve with time, recommending waiting until 2015 for the tannins to fully integrate.

Overall, the 2009 Castello dei Rampolla Vigna d'Alceo IGT is a gorgeous wine that showcases the best of what Tuscany has to offer. Its complexity, elegance, and generous character make it a truly remarkable find. Whether enjoyed now or cellared for future enjoyment, this wine is sure to leave a lasting impression on those fortunate enough to experience it.