Off vines planted in 1970 the 2009 Riesling has pronounced floral and honey aromas with nuances of frangipani acacia honey and lime cordial. There's only about 2 g/l of residual sugar left in the wine so it's a very dry style. The acid is very crisp and there's plenty of concentrated citrus fruit on the light bodied palate with a long steely finish. Drink it now to 2018+. -Lisa Perrotti-Brown