The 2009 de Myrat is pale to medium gold and has an evolving, nutty nose of baked apricots, dried pineapple, mango and honey with spices nuances. The palate is full, rich, spicy, nutty and maturing, finishing long and...
The 2009 de Myrat is pale to medium gold and has an evolving, nutty nose of baked apricots, dried pineapple, mango and honey with spices nuances. The palate is full, rich, spicy, nutty and maturing, finishing long and oily. - Lisa Perrotti-Brown