Pale gold colored, the 2009 Raymond-Lafon gives compelling marmalade, honey nut, pineapple upside down cake and burnt sugar notes with wafts of petrol and paraffin wax. Opulent with savory undertones, the palate delivers loads of citrus fruit sparks among the richness, with a racy backbone and long, fruity finish. While showing some evolution, this still has plenty of cellaring potential. - Lisa Perrotti-Brown

Rich and intense with dried pineapple candied lemon peel and heather honey notes followed by spice crème brûlée and lemon meringue. The long pure finish has great power and precision. Sémillon and Sauvignon Blanc. Best from 2013 through 2030. -JM