Tobacco, spiced blackberry and blackcurrant fruits, laced with incense, liqourice root, and still-present if softened tannis. Things end with a kick acidity, and the Petit Verdot seems to be playing a key role in the character, giving great balance and focus to the generosity of the vintage. Denis Dubourdieu consultant (as he had been before Edouard Miaihle returned, so working with his father William-Alain Miaihle).

In last year's tasting note, I mentioned that the 2009 Siran was one to watch. Revisiting the wine again almost (but not quite) a year later, the nose is unchanged with those blackcurrant and graphite aromas. The palate indicates a little more depth than 12 months ago, still tensile and fresh with a convincing grip. There is still some new oak to be fully assimilated towards the finish so afford it another year or two, no longer, and you will have a lovely 2009 Margaux on your hands, one that will give pleasure over the next 15-18 years. Tasted January 2017. - Neal Martin