2009 Guigal Cote Rotie Chateau d'Ampuis

Out of stock

  • Syrah
  • 750ML
  • WA 97
  • WS 96
  • W&S 94
  • IWC 93

Reviews for 2009 Guigal Cote Rotie Chateau d'Ampuis

WA 97
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2014
More ripe, voluptuous and decadent, the 2009 Cote Rotie Chateau d’Ampuis offers rocking dark fruits, cured meats, dried flowers, licorice and toasty/graphite-like qualities to go with a full-bodied, pedal-to-the-metal... More ripe, voluptuous and decadent, the 2009 Cote Rotie Chateau d’Ampuis offers rocking dark fruits, cured meats, dried flowers, licorice and toasty/graphite-like qualities to go with a full-bodied, pedal-to-the-metal style on the palate. Gaining more and more freshness as it sat in the glass, this prodigious effort can be consumed anytime over the coming 2-3 decades. - Jeb Dunnuck
WS 96
Wine Spectator - Wine Spectator, October 2013
A broad, muscular style, with a distinctive mix of roasted mesquite and apple wood out front, followed by lush raspberry confiture, crushed plum and blackberry fruit flavors. There's ample depth, with smoldering tobacco... A broad, muscular style, with a distinctive mix of roasted mesquite and apple wood out front, followed by lush raspberry confiture, crushed plum and blackberry fruit flavors. There's ample depth, with smoldering tobacco, juniper and mocha all mixed on the finish. Relies primarily on bass and pumps along nicely. Best from 2015 through 2035. – JM
W&S 94
Wine & Spirits - Wine & Spirits, February 2014
Guigal’s Château d’Ampuis is a blend pulled from seven lieux-dits in Côte Rôtie, including La Virea, the steepest vineyard in the area, each vinified and aged separately, spending 36 months in oak. The 2009 handles that... Guigal’s Château d’Ampuis is a blend pulled from seven lieux-dits in Côte Rôtie, including La Virea, the steepest vineyard in the area, each vinified and aged separately, spending 36 months in oak. The 2009 handles that much oak with aplomb, wrapping it into a density of gamey, savory fruit. The acidity and ferrous tannins keep it energized, the tonal spread of the wine spanning several octaves. Refined and sophisticated, it’s a wine for the ages.
IWC 93
Stephen Tanzer's IWC - Stephen Tanzer's IWC, April 2014
Inky purple. Powerful, deeply pitched aromas of singed plum, blackberry, licorice pastille and Indian spices, with an accent of candied flowers. Supple, broad and sweet , displaying intense black and blue fruit... Inky purple. Powerful, deeply pitched aromas of singed plum, blackberry, licorice pastille and Indian spices, with an accent of candied flowers. Supple, broad and sweet , displaying intense black and blue fruit, licorice and cracked pepper flavors. The floral element comes back strong on the finish, which is firmed by smooth, slow-building tannins. Shows the power of the vintage to full effect but comes off as surprisingly energetic and fresh.