The wine that blew me away was the 2009 Chateauneuf du Pape La Crau. I think this will probably end up being called "Cuvee Speciale" which is what Tardieu has done in the past. This 100% Grenache cuvee tips the scales at 16% natural alcohol. Blueberry black cherry jam plum marmalade hoisin sauce balsam wood and licorice all seem to jump from the glass of this inky/purple-colored wine. Remarkably concentrated dense and multi-dimensional it is a sensational Chateauneuf du Pape that should age for at least 20+ years.