2009 Vilmart et Cie Brut Premier Cru Coeur de Cuvee
Champagne Blend - 750ML
  • WA 96
  • VN 94
  • WS 93

$149.94

This product is
out of stock

$149.94

This product is
out of stock

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WA 96
Robert Parker's Wine Advocate, April 2019
Disgorged in May 2016, Vilmart's 2009 Coeur de Cuvée is predictably superb, wafting from the glass with a lovely bouquet of lemon oil, verbena, dried white flowers, walnut oil and wet stones. On the palate, the wine is... expand Disgorged in May 2016, Vilmart's 2009 Coeur de Cuvée is predictably superb, wafting from the glass with a lovely bouquet of lemon oil, verbena, dried white flowers, walnut oil and wet stones. On the palate, the wine is full-bodied and fleshy but precise, with a voluminous mousse, incisive acids, superb concentration and more energy and tension than many examples of this vintage—no doubt amplified by Vilmart's use of only the best press fraction for this bottling—concluding with a long, elegantly chalky finish. The blend is 80% Chardonnay and 20% Pinot Noir. This is a wine that merits ardent pursuit. - William Kelley collapse
VN 94
Vinous, December 2019
The 2009 Brut Coeur de Cuvée is radiant and inviting, with soft contours and tons of immediacy. Apricot, spice, wild flowers, pastry and lightly honeyed notes infuse the 2009 with tons of complexity. The 2009 is a stellar... expand The 2009 Brut Coeur de Cuvée is radiant and inviting, with soft contours and tons of immediacy. Apricot, spice, wild flowers, pastry and lightly honeyed notes infuse the 2009 with tons of complexity. The 2009 is a stellar Coeur de Cuvée, but I also get the sense it will mature a bit earlier than other recent vintages, so I wouldn't push my luck on aging. Dosage is 8 grams per liter. Disgorged: May, 2016. -- Antonio Galloni collapse
WS 93
Wine Spectator, December 2018
Mouthwatering acidity is finely meshed with a minerally overtone and spiced flavors of poached apricot, mandarin orange peel, pastry cream and toasted brioche. Richly creamy in texture, with a lasting, lively finish... expand Mouthwatering acidity is finely meshed with a minerally overtone and spiced flavors of poached apricot, mandarin orange peel, pastry cream and toasted brioche. Richly creamy in texture, with a lasting, lively finish. Disgorged May 2016. Drink now through 2029. 150 cases imported. –AN collapse
Category Description
Color & Type Sparkling
Varietal Champagne Blend
Country France
Region Champagne
Vintage 2009
Size 750ML
Percent alcohol 12.5%
Closure Cork