Tasted blind at the Southwold Bordeaux 2010 tasting. A strong performance from Batailley under blind conditions, easily surpassing its showing at the UGC in London last year. The 2010 has a very elegant bouquet with blackberry, cedar and leather, well defined and very nicely focused, though not the most vigorous amongst its peers. The palate is very well balanced with filigree tannins, perfectly judged acidity and a very appealing "classic" style of Pauillac very the top drawer. What a superb Pauillac - a benchmark Batailley.

0 With advice from consultant and Bordeaux University professor Denis Dubourdieu, Batailley has improved immensely in the past few years. This 2010 reinforces that trend, revealing a wine that is structured with Cabernet Sauvignon and is attractive with black currant fruitiness. Age for the medium-term.

Generous black fruits nose. Very rich and concentrated yet not too dense. Fleshy and succulent, with enough acidity to cut the richness and weight of fruit. Good structure and grip. Very 'claret', very Pauillac, very good future. Read more at http://www.decanter.com/wine-reviews/france/bordeaux/chateau-batailley-pauillac-5eme-cru-classe-2010-32581#j76eO3jJrGS5jvcw.99

Only a few more years of bottle age has added a lot to this wine. Juicy cassis, blackberry, tobacco, smoke, cedar aromatics pop with no effort. Refined tannins and an elegant, medium.full bodied palate presence, with a bite of cassis in the end note are what you'll find here. This should be close to peak with another 7-8 years or so of age, and continue from there offering nice drinking for another decade or 2. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2010+Batailley

This sports suave, mocha-infused toast, showing notes of dark plum, blackberry sauce and steeped fig. The dense, cocoa-coated finish has a smoldering tobacco note in the background. Rustic and slightly chewy in the end, but a bit of cellaring should tame this easily. Best from 2014 through 2026. — JM