2010 Branaire-Ducru Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 750ML
  • WE 95
  • JS 94
  • WA 94
  • WS 94
  • IWC 94
  • NM 91

Reviews for 2010 Branaire-Ducru Bordeaux Blend

WE 95
Wine Enthusiast - Wine Enthusiast, February 2013
This rich, full wine shows the chateau to be at the top of its form. It’s finely balanced, pushing both its fruit and acidity, with the tannins taking the supporting role. With its power leashed, this shows the stylish... This rich, full wine shows the chateau to be at the top of its form. It’s finely balanced, pushing both its fruit and acidity, with the tannins taking the supporting role. With its power leashed, this shows the stylish side of Saint-Julien, although it will certainly age for many years.
JS 94
James Suckling - jamessuckling.com, February 2013
A layered young red with lots of black olives and berries on the nose. Full body, with velvety and chewy tannins. It all comes together at the end with a lovely sweet fruit. Try after 2017.
WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2013
This wine is more backward than I would have normally expected, but nevertheless, it is very impressive. The 2010 Branaire-Ducru displays an inky bluish purple color and loads of mulberry, raspberry, black currant... This wine is more backward than I would have normally expected, but nevertheless, it is very impressive. The 2010 Branaire-Ducru displays an inky bluish purple color and loads of mulberry, raspberry, black currant, graphite and floral notes in its intense aromatics. Medium to full-bodied , with sensational ripeness, purity, texture and length, the tannins are slightly more prominent than I remember from barrel, but they are sweet and ripe (as opposed to astringent and bitter). This beautiful wine needs 4-6 years of cellaring and should keep 25-30 years. - Robert Parker
WS 94
Wine Spectator - Wine Spectator, March 2013
Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, black tea-infused finish. Features a lovely allure... Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, black tea-infused finish. Features a lovely allure rather than raw power, making this possibly the prettiest St.-Julien of the vintage. There's plenty in the tank for cellaring as well. Best from 2014 through 2030. – JM
IWC 94
Stephen Tanzer's IWC - Stephen Tanzer's IWC, March 2014
94+ Deep ruby. Sexy aromas of balsamic red cherry, blackcurrant, cinnamon, vanilla and minerals, lifted by captivating nuances of red rose and violet. Then incredibly pure, fresh and suave in the mouth, with lush, very... 94+ Deep ruby. Sexy aromas of balsamic red cherry, blackcurrant, cinnamon, vanilla and minerals, lifted by captivating nuances of red rose and violet. Then incredibly pure, fresh and suave in the mouth, with lush, very refined flavors of fresh red berries, minerals and sweet spices. Deep and very concentrated on the seamless, luscious, impressively long finish. Great wine: this strikes me as being one of the four or five best wines ever made at the estate, even better than the 2009, and I probably underrated it at the Primeurs, when I scored it "only" 90-93. Harvested between September 27 and October 14. - Ian D'Agata
NM 91
Neal Martin's Wine Journal - Neal Martin's Wine Journal, March 2014
Tasted blind at the Southwold Bordeaux 2010 tasting. The Branaire Ducru has a rather high-toned bouquet with dark plum and cassis fruit, moderate definition with conspicuous but integrated oak. The palate is very sweet on... Tasted blind at the Southwold Bordeaux 2010 tasting. The Branaire Ducru has a rather high-toned bouquet with dark plum and cassis fruit, moderate definition with conspicuous but integrated oak. The palate is very sweet on the entry with rounded black cherry, black olive and kirsch. It seems a little over-egged compared to its peers, trying too hard to make and impression, plus that is a smudge of alcohol just blurring the finish.