2010 Cantemerle Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 750ML
  • WA 94
  • JS 94
  • WE 92
  • NM 92
  • WS 91
  • IWC 90

Reviews for 2010 Cantemerle Bordeaux Blend

WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2013
The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now)... The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. This is definitely a major sleeper of the vintage and even better than I thought from barrel. 94+ - Robert Parker
JS 94
James Suckling - jamessuckling.com, February 2013
A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the... A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run.
WE 92
Wine Enthusiast - Wine Enthusiast, February 2013
A great success for this southern Médoc chateau, this is fine, elegant and perfumed. It bursts with a black fruit flavor, balanced by smooth tannins and acidity. It’s a wine for medium-term aging over the next six years.
NM 92
Neal Martin's Wine Journal - Neal Martin's Wine Journal, April 2011
Tasted twice with consistent notes the Cantemerle 2010 has a tertiary bouquet with ripe blackberry plum and citrus peel. The palate is medium-bodied with a citrus thread lending fine freshness and vitality. There is a... Tasted twice with consistent notes the Cantemerle 2010 has a tertiary bouquet with ripe blackberry plum and citrus peel. The palate is medium-bodied with a citrus thread lending fine freshness and vitality. There is a little hardness to the tannins but this should soften by the time of bottling. Good tension here. This is a sterling effort from Cantemerle.
WS 91
Wine Spectator - Wine Spectator, March 2013
Offers a sappy feel, with deliciously pure notes of kirsch and blackberry preserves. Lightly toasted spice and singed anise accents lead to the long, graphite-fueled finish. Should age gracefully. Drink now through 2022. – JM
IWC 90
Stephen Tanzer's IWC - Stephen Tanzer's IWC, August 2013
Good full ruby-red. Musky aromas of black cherry, blueberry, espresso, menthol and licorice, lifted by a cool floral element. Densely packed and savory, displaying sappy energy to its intense dark berry flavors. With a... Good full ruby-red. Musky aromas of black cherry, blueberry, espresso, menthol and licorice, lifted by a cool floral element. Densely packed and savory, displaying sappy energy to its intense dark berry flavors. With a serious structure and no easy sweetness today, this vibrant wine will need a good five to seven years in the cellar and should last well. This may eventually merit an even higher score. 90+
JJB 92
Andrew Frieden - JJ Buckley, April 2011
60% cabernet sauvignon 30% merlot 6% cabernet franc 4% petit verdot. Aged in 40% new barrels for 12 - 14 months. 90 hectares planted to sand and deep gravel from the Quaternary period. Sweet blackberry and mocha spice... 60% cabernet sauvignon 30% merlot 6% cabernet franc 4% petit verdot. Aged in 40% new barrels for 12 - 14 months. 90 hectares planted to sand and deep gravel from the Quaternary period. Sweet blackberry and mocha spice dominate the nose with underlying crushed rocks. Powerful black fruit matches the broad-shouldered tannins in this medium-to-full-bodied wine with medium-to-high acidity and the earthy terroir expression of pulverized rocks adds complexity to an accessible fruit forward wine.