All Vintages of this wine
Available sizes
Food pairing
  • Beef
  • Cheese
  • Game Meat
  • Hearty Stews
  • Pasta with Tomato Sauce
  • Pizza
  • Pork
  • Poultry
  • Veal

2010 La Fleur de Bouard Le Plus

  • Bordeaux Blend
  • 750ML
  • NM95
  • JL94
  • WA93
  • JS93
  • WS92

Reviews

NM95
Neil Mechanic - JJ Buckley, January 2013
100% merlot. 40-year-old vines yielded only 20 hls/ha. Aged 33 months in new French barriques. Hugely concentrated chocolate-dipped cherry and blue fruit emerge on the luscious and mouth coating palate. Charcoal licorice... 100% merlot. 40-year-old vines yielded only 20 hls/ha. Aged 33 months in new French barriques. Hugely concentrated chocolate-dipped cherry and blue fruit emerge on the luscious and mouth coating palate. Charcoal licorice and leather are layered with roasted espresso. Well integrated throughout this is a show stopper. Drink 2015-2025. Less than 300 cases produced.
JL94
Jeff Leve - TheWineCellarInsider.com, January 2013
La Fleur de Bouard Le Plus is produced from 100% Merlot from the oldest vines in their vineyards. The vines are situated in a single 4 hectare bock. The small 250 cases production is aged in 100% new oak for 33 months... La Fleur de Bouard Le Plus is produced from 100% Merlot from the oldest vines in their vineyards. The vines are situated in a single 4 hectare bock. The small 250 cases production is aged in 100% new oak for 33 months. Oak chocolate black raspberry jam flowers and spice aromas open to a rich thick long chocolate black cherry jammy plum and bittersweet chocolate finish.
WA93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
2010 La Plus de la Fleur de Bouard: The estate's luxury cuvee is produced from a 5-acre parcel of vines that was cropped at 20 hectoliters per hectare. A big dense wine (14.5% alcohol) boasting an inky/purple color as... 2010 La Plus de la Fleur de Bouard: The estate's luxury cuvee is produced from a 5-acre parcel of vines that was cropped at 20 hectoliters per hectare. A big dense wine (14.5% alcohol) boasting an inky/purple color as well as abundant notes of creosote charcoal blueberries and blackberry liqueur this full-bodied opulent intense effort is as concentrated a wine as one is likely to find from Lalande de Pomerol.
JS93
James Suckling - jamessuckling.com, January 2013
This is wonderful with fabulous blackberries and hints of minerals. Full and intense. Plenty of wood but already integrated.
WS92
Wine Spectator - Wine Spectator, January 2013
Fleshy with well-focused raspberry and linzer torte fruit laced with ample but integrated toasty apple wood and ganache notes. Picks up steam on the finish with some latent grip. -J.M.

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