2010 Grand-Puy-Lacoste Bordeaux Blend
Bordeaux Blend - 750ML

  • NM 96
  • WA 95
  • JS 95
  • WE 94
  • WS 93
  • IWC 93

Reg: $101.94

$96.94

This product is
out of stock

Reg: $101.94

$96.94

This product is
out of stock

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NM 96
Neal Martin's Wine Journal - Neal Martin's Wine Journal, March 2014
Tasted blind at the Southwold Bordeaux 2010 tasting. There is a strong marine influence on the Grand Puy Lacoste 2010: seaweed and brine infused into the black fruit. It is very well defined and focused, building in... Tasted blind at the Southwold Bordeaux 2010 tasting. There is a strong marine influence on the Grand Puy Lacoste 2010: seaweed and brine infused into the black fruit. It is very well defined and focused, building in intensity in the glass. The palate is silky smooth on the entry - very plush and sensual - with a cashmere texture that indicates some beautifully integrated creamy oak. It fans out wonderfully towards the finish, perhaps a little more modern in style than its peers but still beautifully crafted.
WA 95
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2013
An absolutely magnificent wine from this very popular estate, which sits well off the Route du Vin, just to the southwest of the town of Pauillac, its classic creme de cassis and floral notes are well-displayed. The wine... An absolutely magnificent wine from this very popular estate, which sits well off the Route du Vin, just to the southwest of the town of Pauillac, its classic creme de cassis and floral notes are well-displayed. The wine possesses supple tannin, a full body, voluptuous character and a layered, impressively textured mouthfeel. This is a brilliant effort from Grand Puy Lacoste that can be drunk in 4-5 years or cellared for three decades or more. - Robert Parker
JS 95
James Suckling - jamessuckling.com, November 2013
Intense hazelnuts and blackberries on the nose follow through to a full to medium body, with chocolate and berry flavors and firm tannins. Not giving away a lot at the finish at the moment. Reserved and sophisticated. But... Intense hazelnuts and blackberries on the nose follow through to a full to medium body, with chocolate and berry flavors and firm tannins. Not giving away a lot at the finish at the moment. Reserved and sophisticated. But structured and chewy. Try in 2017.
WE 94
Wine Enthusiast - Wine Enthusiast, June 2011
(WE92-94 points) Very densely tannic wine the dry character of the wine a major element. This dryness gives the wine power without the fruit at this stage. It does have the weight for the future. - R.V.
WS 93
Wine Spectator - Wine Spectator, March 2013
This is dense but silky around the edges, with crushed plum and black currant fruit lined with roasted vanilla bean, tobacco and loam notes. Everything hangs solidly through the finish, lined with finely beaded acidity... This is dense but silky around the edges, with crushed plum and black currant fruit lined with roasted vanilla bean, tobacco and loam notes. Everything hangs solidly through the finish, lined with finely beaded acidity and leaving an echo of singed anise. Best from 2015 through 2028. – JM
IWC 93
Stephen Tanzer's IWC - Stephen Tanzer's IWC, August 2013
Bright red-ruby. Vibrant aromas and flavors of blackberry, cassis, licorice and mocha, with mineral and sexy oak notes adding complexity. Intensely flavored and sharply focused, with a restrained sweetness and lovely... Bright red-ruby. Vibrant aromas and flavors of blackberry, cassis, licorice and mocha, with mineral and sexy oak notes adding complexity. Intensely flavored and sharply focused, with a restrained sweetness and lovely purity to its dark fruit flavors. Very rich and deep but not jammy, this superb Pauillac's depth of fruit is partly hidden today by its serious tannic structure. Hardly austere but this will be much better for several years of aging and should go on for two or three decades. 93+
JJB 93
John Sweeney - JJ Buckley, April 2011
60% cabernet sauvignon and 40% merlot. A 40 hectare estate. The wine is aged for 18-24 months in 30-40% new French oak. The floral bouquet on the nose is laden with aromas of lavender and violet. On the palate loads of... 60% cabernet sauvignon and 40% merlot. A 40 hectare estate. The wine is aged for 18-24 months in 30-40% new French oak. The floral bouquet on the nose is laden with aromas of lavender and violet. On the palate loads of coffee dark chocolate and new French oak persist on the palate for over 40 seconds. This is a fine effort and one that will have no problem lasting for 20+ years. Good power but not too much.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 2010

Label

The wines of Grand-Puy-Lacoste have a beautiful, deep color and the aromas are very pure and complex, subtle and refined. Depending on the vintage, one's first impression may be of ripe fruit or flowers, often toasted notes, spice and vanilla. With time it develops a remarkably full, rich character.

In the mouth one is struck by its elegant individuality. The flavors support and amplify its aromatic sensations with a notably large range of fruit, particularly cassis, which develops with age. The wines are well-built, with powerful tannic structure which never loses its silky smoothness.

By nature a wine for long aging, Grand-Puy-Lacoste needs between eight and ten years to reveal its full potential.

Winery

Grand-Puy-Lacoste

Chateau Grand-Puy-Lacoste, one of the oldest properties in the Medoc, has a long history dating back to the 16th century. It was under ownership of a single family for generations, until sold by the Lacoste family in 1920 and finally acquired by the Borie family in 1978.

The name Grand-Puy comes from the ancient term “puy” which means “hillock, small height”. True to its name, the vineyard of Grand-Puy-Lacoste sits on outcrops that rise to around 20 meters above sea level.

Long before the 1855 Classification, Chateau Grand-Puy-Lacoste’s reputation was recognized for quality. In 1776, Saint Guirons & Lacoste (its name at that time) was ranked fifth in a classification of Pauillac estates by the King's Intendant in Aquitaine, Dupre de Saint-Maur. The estate’s reputation for quality grew and the Bordeaux Classification made the “fifth growth” ranking official, placing it among the “elite” of Bordeaux wines.

Since 1978, Francois-Xavier Borie has guided Grand-Puy-Lacoste's fortunes. Major investments were made and restorations and renovations were undertaken. 58 hectares of the estate’s 90 hectares are planted with 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc.

Today, with the help of his eldest daughter, Emeline, Francois-Xavier Borie has raised Grand-Puy-Lacoste to the level of a "great Pauillac" and ensures that it maintains that status. Among Pauillac wines, Grand-Puy-Lacoste is considered "a great classic”, capable of aligning its consistent character with the spirit of each vintage.