It was powerful and dense at en primeur, and it hasn’t changed since. This is firm, concentrated and very structured, perhaps extracted, showing the full force of blackberry and sweet wood flavors and dark tannins...
It was powerful and dense at en primeur, and it hasn’t changed since. This is firm, concentrated and very structured, perhaps extracted, showing the full force of blackberry and sweet wood flavors and dark tannins. Long-term aging needed.