All Vintages of this wine
Available sizes
Food pairing
  • Beef
  • Cheese
  • Game Meat
  • Hearty Stews
  • Pasta with Tomato Sauce
  • Pizza
  • Pork
  • Poultry
  • Veal

2010 Margaux, Chateau Bordeaux Blend

  • Bordeaux Blend
  • 750ML
  • JS100
  • JL98
  • NM97
  • WA96
  • WS96
  • JR
  • AL

Reviews

JS100
James Suckling - jamessuckling.com, April 2011
A phenomenal nose of roses, violets, and other flowers. Subtle yet rich raspberries and currants. It is 90% Cabernet Sauvignon. The is a curious wine, almost ethereal. It is all in the front of the palate with ultra-fine... A phenomenal nose of roses, violets, and other flowers. Subtle yet rich raspberries and currants. It is 90% Cabernet Sauvignon. The is a curious wine, almost ethereal. It is all in the front of the palate with ultra-fine tannins. It is full and very, very rich but it is forever balanced and in harmony What a wine. It is a pinpointed wine. So cerebral. It sends shivers down my spine. Incredible.
JL98
Jeff Leve - TheWineCellarInsider.com, April 2011
Margaux - A blend of 90% Cabernet Sauvignon, 7% Merlot and equal parts Cabernet Franc and Petit Verdot, the wine is defined in part because of the effective low yields. Only 38% of the harvest was included in the Grand... Margaux - A blend of 90% Cabernet Sauvignon, 7% Merlot and equal parts Cabernet Franc and Petit Verdot, the wine is defined in part because of the effective low yields. Only 38% of the harvest was included in the Grand Vin. The rest of the harvest was divided as follows. An equal portion of 38% went into Pavillon Rouge. The remaining wine was divided between their third and the new fourth wine. 210 marks what could be the lowest production ever recorded in Chateau Margaux. . Deep ruby on color, with an enticing perfume filled with smoke, cedar, cassis, violets, oak, tobacco, spice and black raspberries. But that's not where the excitement is found. In the mouth, pure elegance, silk, satin and velvet, incredibly plush, refined, polished and long, this intensely pure Cabernet Sauvignon based wine remains on your palate for at least 60 seconds. 2010 Chateau Margaux exemplifies precision, purity, balance and elegance with a seamless finish. Everything is in balance with perfect harmony.
NM97
Neal Martin's Wine Journal - Neal Martin's Wine Journal, March 2011
A blend of 90% Cabernet Sauvignon, 7% Merlot and 1.5% Petit Verdot and 1.5% Cabernet Franc with a pH 3.65 (it was 3.75 in 2009.) The Cabernet Sauvignon dominates the nose more than any other vintage of Chateau Margaux... A blend of 90% Cabernet Sauvignon, 7% Merlot and 1.5% Petit Verdot and 1.5% Cabernet Franc with a pH 3.65 (it was 3.75 in 2009.) The Cabernet Sauvignon dominates the nose more than any other vintage of Chateau Margaux that I have tasted out of barrel, lending it a Pauillac-like personality. Blackberry, graphite and a soupcon of liquorice. The tannins are exceptionally fine, real backbone here and a sense of ambition that I think neither the 2008 nor even the 2009 demonstrated. The clarity on the finish is truly outstanding and it seems to mellow and gain more sensuality with further aeration.
WA96
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, May 2011
2010 Chateau Margaux: Paul Pontallier was rattling off some interesting statistics about Chateau Margaux. The 2000 (a great, great wine) was 13.1% natural alcohol, the 2005 13.1%, the 2009 13.2%, and the 2010, the highest... 2010 Chateau Margaux: Paul Pontallier was rattling off some interesting statistics about Chateau Margaux. The 2000 (a great, great wine) was 13.1% natural alcohol, the 2005 13.1%, the 2009 13.2%, and the 2010, the highest ever measured, 13.5%. That is still nearly one degree less than the Pauillac first-growth of Chateau Latour at 14.4%. This blend of 90% Cabernet Sauvignon, 7% Merlot and the rest Cabernet Franc (representing only 38% of the total production) has the classic, quintessential Margaux character of spring flowers, almost cool-climate precision, medium body, and a seamless integration of tannin, wood and alcohol. The blue and black fruit characteristics are present, and the wine restrained. The most measured and polished of all the first growths I tasted, it is also less concentrated than any of the other first growths, but the elegance is classic. The harvest finished on October 15, which was not their latest by any means. This is one of the few first growths of 2010 where the tannins are remarkably delicate and sweet, and the softness of this wine will provide magical drinking at a relatively early age, yet its balance and concentration will carry it for 20 or more years.
WS96
Wine Spectator - Wine Spectator, April 2011
Superfocused and superracy, with torrents of cherry, raspberry and plum fruit. Offering terrific mouthfeel, this glides by effortlessly, with a fantastic perfume developing on the finish. Long and iron-tinged. Really... Superfocused and superracy, with torrents of cherry, raspberry and plum fruit. Offering terrific mouthfeel, this glides by effortlessly, with a fantastic perfume developing on the finish. Long and iron-tinged. Really, really fine-grained. Other than 2006, this is the only vintage since 2000 with as much Cabernet Sauvignon (90 percent).
JR
Jancis Robinson - Jancis Robinson, April 2011
Amazingly dark purple. Very, very strongly Cabernet Sauvignon (90% of the blend - only 2006 matched it) with some light vegetation at first which opened out and mellowed to something utterly seductive in the glass. Dry... Amazingly dark purple. Very, very strongly Cabernet Sauvignon (90% of the blend - only 2006 matched it) with some light vegetation at first which opened out and mellowed to something utterly seductive in the glass. Dry and intense. Very rich on the front and amazingly supple - it smells as though it may be going to be a bit of brute but on the palate it is still so intense and polished initially but then it is clear that there are masses and masses of tannins. There is noble, fine, perfectly confident, minerally fruit that opens out on the palate. It is thinkable to drink this already! Paul Pontallier: `We decanted the samples but it still grows in the glass.' 19 out of 20.
AL
Alex Lallos - JJ Buckley, April 2011
90% cabernet sauvignon, 7% merlot, 1.5% cabernet franc, and 1.5% petit verdot. Super perfumed aromas of crushed violet, black cherry, blackberry liquor and crushed rock flourish on the nose, trailed by vanilla and kirsch... 90% cabernet sauvignon, 7% merlot, 1.5% cabernet franc, and 1.5% petit verdot. Super perfumed aromas of crushed violet, black cherry, blackberry liquor and crushed rock flourish on the nose, trailed by vanilla and kirsch. The palate exhibits more blackberry and cassis, along with chocolate and exotic Asian spice. This shows amazing purity and elegance for a wine of such concentration and power and comes across as silky smooth, thanks to the fine grained tannins. 13.5% alcohol. This is Margaux, a pure expression and an absolutely stunning wine! Better than 2009 and perhaps one of the best ever. Tasted at Chateau Margaux.

Comments