This 2010 Meyney Bordeaux Blend from St Estephe in the Bordeaux region of France is a true gem in the world of red wines. With its deep, rich color and enticing aromas, this wine is sure to captivate even the most discerning palate.
On the nose, the Meyney reveals a delightful bouquet of ripe blackberries and bilberries, complemented by a veneer of creamy new oak. The scents are moderate in definition, but they promise a complex and satisfying experience.
As you take your first sip, you'll be met with a full-bodied wine that boasts dense, chewy fruit. The texture is thick and robust, with ample tannins that add depth and structure. The finish is tannic but not overpowering, leaving you with a lingering taste of the abundant fruit.
This wine has received high praise from critics, including a score of 91 from Neal Martin's Wine Journal. He suggests that the Meyney will show even better after bottling, indicating its potential for further development and improvement. Wine Spectator also awarded it a score of 90, noting its solid and slightly chunky feel, but outstanding length and cut.
James Suckling, another renowned critic, gave the Meyney a score of 92, highlighting its pretty balance of spices, blackberry, mint, and ripe fruit. He predicts that it will continue to evolve and recommends enjoying it after 2016.
Jeff Leve of TheWineCellarInsider.com describes the wine as earthy and mineral-driven, with dark berries and cassis on the nose. He suggests that it will continue to improve over the next decade or two.
With an alcohol percentage of 14.5%, this Bordeaux Blend is bold and powerful, yet it maintains an elegant and refined character. It is a wine that demands attention and deserves to be savored slowly, allowing its complex flavors to unfold and evolve with each sip.
Whether you're a seasoned wine connoisseur or just beginning your journey into the world of fine wines, the 2010 Meyney Bordeaux Blend is a must-try. Its combination of rich flavors, impressive structure, and potential for aging make it a true standout in the world of red wines.