The Montlandrie is from limestone soils, a blend of 70% Merlot and 30% Cabernet Franc aged in 50% new oak. The nose is very harmonious and pure with scents of strawberry cheesecake, fresh raspberry and a touch of spice. There is just a little reduction but it soon blows away. The palate is medium-bodied with very smooth, filigree tannins. There is a fine sense of symmetry to this wine, focused and long in the mouth, with a sensual dark cherry and bergamot tinged finish. Gorgeous.

One of Denis Durantou's first vintages at this estate, which was extensively replanted with vine material from Église-Clinet in Pomerol, the 2010 Montlandrie is showing nicely, exhibiting aromas of rich berry fruit and nicely integrated creamy new oak. Medium to full-bodied, broad and fleshy, with ripe tannins and lively acids, it displayed more texture five or six years ago, so now might be time to drink up, given its predominantly young-vine origins. - William Kelley