The 2010 Castello Romitorio Brunello di Montalcino Riserva is a wine that truly exemplifies the excellence of the Brunello di Montalcino region in Tuscany, Italy. This wine, made from the Sangiovese Grosso varietal, showcases the incredible craftsmanship and skill of the renowned producer, Castello Romitorio.
In the glass, this wine displays a deep, rich red color that immediately captures the eye. It has a regal presence that hints at the complexity and depth that awaits the palate. With an alcohol content of 15.0%, this wine possesses a robustness that adds to its overall allure.
On the nose, the bouquet is simply enchanting. Layers of dark berry, spice, dried herb, and dark chocolate dance together harmoniously, creating a captivating aroma that is both inviting and intriguing. The fullness and generosity of the bouquet are a testament to the vineyards reaching their full potential and the winemaking team's confidence in their stylistic philosophy.
Upon tasting, the opulent richness and impressive flavor persistence of this wine are immediately apparent. The cherry center palate is accompanied by hints of chocolate, mahogany, and cedar, adding a depth and complexity that is truly extraordinary. The ultra-fine tannins provide a silky smooth texture, while the salted meat and ripe fruit notes add a unique and captivating element.
Renowned wine critics have also recognized the exceptional qualities of this wine. Robert Parker's Wine Advocate awarded it a remarkable score of 97, stating that it is the finest wine they have tasted from Castello Romitorio. James Suckling also awarded it 97 points, praising its black cherry aromas, ultra-fine tannins, and powerful finish. Wine Spectator awarded it 94 points, highlighting its classy nature and touch of spicy oak.
The 2010 Castello Romitorio Brunello di Montalcino Riserva is a wine that demands attention and admiration. Its complexity, depth, and overall elegance make it a true masterpiece of Italian winemaking. This wine is best enjoyed after some time to soften, so it is recommended to cellar it until 2017 for an even more exceptional experience.