Tasted with Kevin Judd at Greywacke in September 2023, The 2010 Chardonnay leads with lemon curd pie on the nose. In the mouth, the wine is salty, with a spiced, weighted back palate tapered by juicy, moorish acidity...
Tasted with Kevin Judd at Greywacke in September 2023, The 2010 Chardonnay leads with lemon curd pie on the nose. In the mouth, the wine is salty, with a spiced, weighted back palate tapered by juicy, moorish acidity. This is gorgeous wine. Super fresh and impressive, with years to go. Matured in barrel for 18 months. Sealed under screw cap. - Erin Larkin