2010 Chasse-Spleen Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 6L
  • NM 94
  • WS 92
  • WA 90

Reviews for 2010 Chasse-Spleen Bordeaux Blend

NM 94
Neal Martin's Wine Journal - Neal Martin's Wine Journal, April 2011
Tasted at the Cru Bourgeois primeur tasting. This has a lovely ripe blackberry cassis and vanillary nose with beautifully integrated new oak. Seamless. The palate is medium-bodied with a rich liquorice tinged entry sappy... Tasted at the Cru Bourgeois primeur tasting. This has a lovely ripe blackberry cassis and vanillary nose with beautifully integrated new oak. Seamless. The palate is medium-bodied with a rich liquorice tinged entry sappy dark berries a touch of soy perhaps towards the finish. Unruly at the moment ambitious and sure to make a big impression after bottling.
WS 92
Wine Spectator - Wine Spectator, March 2011
Lightly firm plum skin and cherry pit notes weave through the core of plum sauce currant and blackberry fruit with a perfumy tobacco-tinged finish. A touch old-school. -JM
WA 90
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, May 2011
A strong effort the tannic medium to full-bodied 2010 possesses good minerality zesty acidity admirable freshness and both blue and black fruits. With impressive depth and length this pure Moulis should drink well for 15+... A strong effort the tannic medium to full-bodied 2010 possesses good minerality zesty acidity admirable freshness and both blue and black fruits. With impressive depth and length this pure Moulis should drink well for 15+ years.
JJB 92
Andrew Frieden - JJ Buckley, April 2011
65% cabernet sauvignon 30 % merlot 5% petit verdot. Spicy blackberry compote creamy mocha and coffee develop on the nose. This modern styled wine ripe and evolved has a silky glycerol texture of creamy blackberry and... 65% cabernet sauvignon 30 % merlot 5% petit verdot. Spicy blackberry compote creamy mocha and coffee develop on the nose. This modern styled wine ripe and evolved has a silky glycerol texture of creamy blackberry and boysenberry. New oak adds complexity early and creates effortless well-integrated tannins. This will be a delightful early drinker and over the next 10 to 15 years.